Ampalaya Con Carne: Recipe

delicious ampalaya con carne image

Ampalaya Con Carne: Exquisite Bitter Melon Delight

Ampalaya Con Carne: Ingredients:

delicious ampalaya con carne image

– 1 large ampalaya (bitter melon), expertly sliced into delicate ribbons
– 1 pound of high-quality ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced to perfection
– 1 teaspoon of freshly grated ginger, adding a tantalizing zing
– 1 tablespoon of premium soy sauce
– 1 teaspoon of rich oyster sauce
– 1 teaspoon of aromatic sesame oil
– A dash of ground black pepper for a gourmet touch
– 1/2 cup of pure, crystal-clear water
– 1/4 cup of velvety cornstarch


Step 1: Embark on a culinary journey by heating a generous drizzle of oil in a spacious skillet over medium heat. Lay down the foundation of flavor with our top-grade ground beef, sizzling it to a glorious, mouthwatering brown.

Step 2: The aromatic symphony continues as you add the finely chopped onion, minced garlic, and freshly grated ginger. Allow them to dance gracefully in the skillet until they reach a state of delightful tenderness.

Step 3: It’s time to elevate the flavor profile! Sprinkle in the soy sauce, oyster sauce, and the mystical sesame oil. The kitchen will be filled with irresistible scents that promise a culinary masterpiece.

Step 4: Gently introduce the thinly sliced ampalaya to the mix, and pour in the crystal-clear water. Let these exquisite ingredients mingle and simmer for about 5 minutes, allowing the ampalaya to gracefully tenderize.

Step 5: Now, it’s time for the magic touch. In a petite bowl, combine the velvety cornstarch with a tablespoon of water, whisking them together into a silky elixir. Pour this into the skillet, and watch as the sauce thickens, coating each ingredient in a luxurious embrace. This takes just about a minute.

Step 6: As you reach the pinnacle of culinary perfection, serve this masterpiece steaming hot over a bed of fragrant rice, inviting your taste buds on a journey of exquisite sensations.

Here are some tips to make your ampalaya con carne even more delicious:

– If the idea of bitterness is not your cup of tea, indulge in a secret: soak the ampalaya slices in a bath of salted water for 30 minutes before their grand entrance into the skillet.

– Embrace creativity and infuse the dish with an array of colorful vegetables like succulent tomatoes, vibrant carrots, or the playful notes of bell peppers.

– For those seeking an extra kick, present this dish with a side of your favorite chili peppers, igniting your senses with a fiery burst of flavor.

Ampalaya Con Carne: Serve hot over rice.

  • If you don’t like the bitterness of ampalaya, you can soak the slices in salt water for 30 minutes before cooking.
  • You can also add other vegetables to the dish, such as tomatoes, carrots, or bell peppers.
  • Serve with a side of your favorite chili peppers for an extra kick of heat.

We hope this reimagined Ampalaya Con Carne recipe tantalizes your palate, making every bite an unforgettable culinary adventure!

Learn more about the benefits of Ampalaya

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