Cold Beetroot Soup: Recipe

Soup Recipe

Cold Beetroot Soup: Recipe

If you’re in search of a refreshing and vibrant dish to tantalize your taste buds, look no further than our Cold Beetroot Soup recipe. Bursting with earthy flavors and a delightful shade of magenta, this soup is not only visually appealing but also incredibly satisfying. Whether you’re looking for a light appetizer, a healthy snack, or a unique starter for a special occasion, this recipe has got you covered.


– 1 pound beets, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 4 cups vegetable broth
– 1/2 cup sour cream
– 1/4 cup chopped fresh dill
– Salt and pepper to taste


1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become beautifully fragrant and soft, which should take about 5 minutes.

2. Incorporate the diced beets and vegetable broth into the mix and bring it all to a gentle boil. Once it reaches a boil, reduce the heat and let it simmer for approximately 20 minutes or until the beets turn tender and yielding.

3. Allow the soup to cool slightly before transferring it to a blender or food processor. Blend until you achieve a smooth and velvety consistency.

4. Now, it’s time to introduce the star ingredients that give this soup its distinct character. Stir in the sour cream, chopped fresh dill, and season with salt and pepper to your liking.

5. To experience the full effect of this cold beetroot soup, serve it chilled. The cooling sensation paired with the vibrant flavors is simply unbeatable.

While this recipe offers a fantastic foundation for cold beetroot soup, don’t hesitate to get creative with it. You can personalize your soup by adding ingredients like chopped carrots, celery, a dollop of yogurt, a hint of horseradish, a touch of mustard, or even some creamy goat cheese.

Should you prefer a warm version of this soup, you can easily adapt it by omitting the sour cream and serving it hot. Simply heat it gently on the stove and allow it to reach your desired temperature before serving.

Whether enjoyed on a hot summer day or as a comforting winter treat, our Cold Beetroot Soup is versatile, nutritious, and undeniably delicious. So, grab your apron and get ready to embark on a culinary adventure that celebrates the delightful beetroot in all its glory.


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